Healthy Gluten-Free Eating

$22.50 inc GST

SKU: 022 Category:


Acclaimed Irish Chef Darina Allen and Chef/Instructor Rosemary Kearney have been developing gluten free recipes and teaching gluten free courses at Ballymaloe Cookery school since 2008. Their mutual experience and love of fresh, whole foods shine through in the 150 recipes in Healthy Gluten-Free Eating.


Additional information

Weight 0.55 kg


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